Fresh sage complements the pork and apples in this fabulous Apple Sage Sausage with Caramelized Onion Cream Sauce. All the luscious ingredients meld into a delicious morning repast that’s certainly worthy of any holiday breakfast!
Orange Date Scones with Whipped Orange Fleur de Sel Butter!
Making a batch of fresh baked Orange Date Scones is a delicious idea for a Christmas Holiday Breakfast! And if you slather them with Whipped Orange Fleur de Sel Butter, then your morning just got a little more fabulous!
When deciding on my Christmas Holiday Breakfast menus, I generally try to incorporate recipes that can be done in stages, with most of the prep work done well in advance. It makes my holiday hostess duties a little less hectic, and lets me enjoy the holiday just as much as my guests and family.
And when it comes to breakfast breads, I’m a scone lover, for sure! So it was an easy decision to add a scone that’s laced with dried fruit and a sweet breakfast spread.
HERE’S THE LINK TO GET THIS FABULOUS RECIPE FOR YOUR CHRISTMAS HOLIDAY BREAKFAST: ORANGE DATE SCONES WITH WHIPPED ORANGE FLEUR DE SEL BUTTER
This is a fabulous recipe to add to your Christmas Holiday Breakfast menu! It’s incredibly versatile, and the components can be prepared ahead of time to allow you to assemble the dish Christmas morning.
The basis of this delicious recipe is my Apple Sage Breakfast Sausage Patties! These savory pork sausages are studded with tart granny smith apples, red bell pepper and sweet Vidalia onions.
For Christmas, I left some of the green apple peel on to give the patties some “red and green” specks. It really gives them a festive, holiday feel. With the addition of lots of fresh sage to complement the pork and apples, these sausages are full-flavored and luscious.
If you’ve never made a batch of sweet, mellowed onions that transform dishes with their depth of flavor, now’s the time! Learning how to make caramelized onions is a technique that every cook should know, period.
I think of caramelized onions as one of my “secret ingredients” that I keep tucked away in my refrigerator. They get stirred into sauces, diced and added to salad dressings and barbeque sauces. They make almost everything they touch more fabulous.
CLICK HERE TO LEARN HOW TO MAKE CARAMELIZED ONIONS: Caramelized Onions
THREE SERVING SUGGESTIONS:
Now you’ve got two incredible recipes to put together a fabulous Christmas Holiday Breakfast! It’s time to get your grocery list and kitchen prep plan on paper, then half your work is done! See how I can help you get your holiday planning completed?
That’s what I’m here for, to make your life a little easier, and a lot more fabulous!
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Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings.