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Ingredients For A Fabulous Life
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These delightful Apple and Honey Jelly Candies are the perfect snack food for Rosh Hashanah!
They’re not a “bouncy” type of jelly candy, so don’t be alarmed at their slightly softer texture and bite. I don’t add any gelatin, as the apple’s natural pectin does all the work in this recipe. But because it uses the apple pulp and juice, it’s naturally a bit softer.
Try to use an assortment of apples to give your Apple and Honey Jelly Candies as much “apple” flavors as possible. For this batch I used a combination of Gala, Yellow Delicious, Granny Smith and Pink Lady apples that resulted in some lovely “pink” jelly candies.
Before I tell you more about how to make these delicious jellies, I want to help you “up your hostess game” a little this year!
I’ve created two lovely versions of my Printable Rosh Hashanah Seder Simanim for you to use at your holiday celebration.
Most Jews are familiar with the traditional Passover Seder meal celebrated in the Spring. But some families may not celebrate Rosh Hashanah with a High Holiday “Seder Program” that accompanies a strict observance of the holiday.
I find it’s really nice for my guests to be able to read the blessings from their own Simanim. Everyone participates and can enjoy the celebratory meal with its true message in mind.
I’ll tell you how to get your own Printable Rosh Hashanah Seder Simanim at the bottom of this post.
Now let’s talk about jellies!
Here’s the process in brief for making Apple and Honey Jelly Candies:
These Apple and Honey Jelly Candies can be a bit time consuming if your apples don’t firm up enough to cut initially, but don’t fret. You can always “dry” them out a bit with the methods found in the recipe.
Just be sure to schedule making the candies a few days before you actually want to serve them. That’s especially true if you want to serve them at your Rosh Hashanah celebration seder.
The printable recipe card is at the bottom of this post.
Here’s a few more recipes that I’ve created especially for celebrating the arrival of the Jewish New Year.
Roasted Leeks With Catalonian Romesco Sauce
Pomegranate Glazed Roasted Asian Pears
Creamy Orange and Pomegranate Parfaits
Autumn Almond Apple Cake with Apple Dust Sugar
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The intense flavor of apples with a hint of honey makes these Apple & Honey Jelly Candies perfect for a Rosh Hashanah dessert treat.
1) Lightly toss pieces in granulated sugar.
TIP: Freeze 1 tablespoon on a plate to test for sufficient jelling.
Can be stored in refrigerator for up to 6 months.